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Effect of Preheating and Roasting Parameters on Pellet Property of Super-Fine Magnetite Concentrate |
FAN Jian-jun,ZHANG Wen-ping,LIU Ci-guang,ZHAO Guo-dong,XI Yu-ming |
Taiyuan Iron and Steel Group Co.,Ltd., Taiyuan 030003,Shanxi, China |
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Abstract One kind of super-fine magnetite concentrates with nearly 89% of the material being minus 0.044mm was investigated to make the pellets. The results show that the compression strength of preheated and finished pellets would decrease when the pellets being preheated or roasted at higher temperature or longer time. Much more research work was performed on the changes of mineral composition on different layer of the pellet. The results shows the oxidization process demonstrating different intensity on different layer, which means that the outer layer exhibiting stronger oxidization intensity, while mediate and inner layer get weaker oxidization intensity. So the outer layer get crusted layer easily at higher preheating and roasting temperature or longer time, which would prevent the oxidization process for inner and median layer pellet and the compression strength of preheated and finished pellets get decreased. The whole experiments show that it is not conducive to the increase of compression strength for preheated and finished pellets with higher preheating and roasting temperature or longer time.
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Received: 09 April 2013
Published: 13 December 2013
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