Effect of Zinc on Reactivity Index of Coke
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Abstract
The coke sample with different zinc content, whose reactivity index was tested, was prepared by adsorption method. The results show that zinc adsorption at 1000℃ is the highest. Zinc can be captured not only on the surface but also inside coke. Zinc can be a catalyst during loss reaction of coke. Furthermore, the reactivity index of coke will increase with increase of captured zinc in coke.
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