一次淬火马氏体对Q&P钢组织和性能的影响

贾国翔,王存宇,宋文英,时 捷,马 杰, 董 瀚

钢铁 ›› 2015, Vol. 50 ›› Issue (5) : 69-74.

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钢铁 ›› 2015, Vol. 50 ›› Issue (5) : 69-74. DOI: 10.13228/j.boyuan.issn0449-749x.20140456
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一次淬火马氏体对Q&P钢组织和性能的影响

  • 贾国翔1,2,王存宇2,3,宋文英4,时 捷2,马 杰1, 董 瀚2
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Effects of initial quenched martensite on microstructure and mechanical properties of quenching and partitioning steel

  • 贾国翔1,2,王存宇2,3,宋文英4,时 捷2,马 杰1, 董 瀚2
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摘要

研究了一次淬火马氏体对低合金钢经淬火和配分(Quenching and Partitioning,Q&P)工艺后微观组织和单轴拉伸性能的影响,用扫描电镜进行微观组织表征,用X射线法测量残留奥氏体量。试验结果表明,随着一次淬火马氏体比例的增加,二次淬火马氏体的尺寸和数量逐渐减少,残留奥氏体体积分数呈先增加后减少的趋势,一次淬火马氏体体积分数为40%时获得最大残留奥氏体体积分数为16.92%。一次淬火马氏体体积分数为30%~70%时试验钢获得了较高的塑性和强塑积,马氏体基体为钢提供了高强度,残留奥氏体在变形过程中的TRIP效应提高了钢的塑性。

Abstract

Effects of initial martensite on the microstructure and mechanical properties of quenching and partitioning (Q&P)low alloy steel were investigated. The microstructure characterization and austenite fraction measurement were carried out in scanning electron microscopy and X-rays diffraction. It was found that with increasing fraction of initial martensite, the size and amount of fresh martensite decreased gradually, and the volume fraction of retained austenite increased firstly and then decreased, the maximum volume fraction of retained austenite of 16.92% was obtained when the initial martensite fraction was 40%. The higher ductility and the product of the tensile strength to total elongation could be obtained with the initial martensite fraction ranging from 30%-70%, the martensite matrix of steel guaranteed?the high strength, and the TRIP effect of retained austenite during deformation improved the ductility of steel.

关键词

淬火配分 / 一次淬火马氏体 / 残留奥氏体 / 强塑积.

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贾国翔, 王存宇, 宋文英, . 一次淬火马氏体对Q&P钢组织和性能的影响[J]. 钢铁, 2015, 50(5): 69-74 https://doi.org/10.13228/j.boyuan.issn0449-749x.20140456
GU Guo-Xiang, YU Cun-Yu, SONG Wen-Yang, et al. Effects of initial quenched martensite on microstructure and mechanical properties of quenching and partitioning steel[J]. Iron and Steel, 2015, 50(5): 69-74 https://doi.org/10.13228/j.boyuan.issn0449-749x.20140456
中图分类号: TG113   

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国家973项目;青年科学基金项目

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