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电工钢薄板月牙剪剪切工艺参数优化研究

Study on the optimization of crescent shearing process parameters for electrical steel thin sheets

  • 摘要: 围绕提高某钢企冷轧电工钢产线月牙剪剪切断面质量,降低轧制断带发生率的目的,本文对月牙剪剪切工艺参数优化展开了技术攻关,系统研究了剪切工艺参数对剪切质量的影响规律。在正交试验理论指导下,设置了月牙剪剪切参数组合仿真工况,通过改变月牙剪的咬入深度、剪切间隙、剪切速度和板带厚度,研究了剪切工艺参数变化时板材不同区域的受力以及特征带变化规律,量化了剪切工艺参数对电工钢板带边部剪切质量的影响,继而使用响应面法分析并优化电工钢相邻板卷头尾部位月牙剪剪切区域工艺参数。结果表明,较小的咬入深度会引发月牙尖端区域显著的应力集中现象;而剪切间隙的增加则扩大了最大应力区域,但在间隙小于0.2 mm时,断口形貌更为平整,剪切质量更好。剪切速度和板带厚度共同影响剪切断面的剪切带厚度及均匀性。当剪切速度小于2 500 mm/s时,剪切带厚度占剪切断面厚度比例较高(约36.5%),随着剪切速度进一步增大,剪切带厚度逐渐减小;板带厚度的增加使剪切带厚度增大,但其占比下降,表明板带厚度的增加可能在某些条件下改善剪切稳定性。通过响应面法对多因素耦合作用进行分析,确定了在剪切间隙为0.17 mm、板带厚度为2.3 mm的条件下,最佳工艺参数为咬入深度8 mm和剪切速度862 mm/s。该优化组合显著提升了高牌号电工钢月牙剪剪切的质量稳定性,为实际生产提供了有效的理论支持和参数指导。

     

    Abstract: To improve the cut-edge quality produced by the crescent shear in a cold-rolling electrical steel production line at a steel enterprise and to reduce the incidence of strip breakage during rolling, this study carried out a targeted investigation on the optimization of crescent-shearing process parameters. The influence mechanisms of key shearing parameters on cutting quality were systematically examined. Guided by orthogonal experimental design, a series of numerical simulation cases with different parameter combinations were established. By varying the bite-in depth, shearing clearance, shearing speed, and strip thickness, the stress distribution in different regions of the sheet and the evolution of characteristic zones were analyzed as the parameters changed. The effects of shearing parameters on the edge cutting quality of electrical steel strips were quantified. Subsequently, response surface methodology (RSM) was employed to analyze and optimize the crescent shearing parameters for the head-tail regions of adjacent coils. The results indicate that a smaller bite-in depth leads to pronounced stress concentration at the crescent-tip region. Increasing the shearing clearance enlarges the maximum-stress region; however, when the clearance is below 0.2 mm, the fracture morphology becomes flatter and the shearing quality improves. shearing speed and strip thickness jointly affect the thickness and uniformity of the sheared zone on the cut surface. When the blade speed is smaller than 2 500 mm/s, the sheared-zone thickness accounts for a relatively high proportion of the cut-surface thickness (approximately 36.5%); as the speed increases further, the sheared-zone thickness gradually decreases. Increasing the strip thickness,the sheared-zone thickness increases, while its proportion decreases, suggesting that a thicker strip may improve shearing stability under certain conditions. Based on multi-factor coupling analysis via RSM, the optimal parameter set was identified as a bite-in depth of 8 mm and a shearing speed of 862 mm/s under a shearing clearance of 0.17 mm and a strip thickness of 2.3 mm. This optimized combination significantly enhances the quality stability of crescent shearing for high-grade electrical steel, providing effective theoretical support and practical guidance for industrial production.

     

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